Pan-fried chicken thighs with green olives and pearl couscous from Ellie's Table: Food from Memory and Food from Home (page 94) by Ellie Bouhadana

  • chicken thighs
  • garlic cloves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the chicken stock recipe on page 228. Chicken rests in fridge for at least 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the chicken stock recipe on page 228. Chicken rests in fridge for at least 4 hours or overnight.

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