Green chili from Let's Make It!: A Mexican-American Culinary Adventure (page 175) by Alfredo Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chicken for ground pork, zucchini for calabacitas, chicken broth for veggie broth, canned pinto beans for canned white beans, Fritos for tortilla chips, and shredded cheese of choice for queso fresco. You may use the Pickled red onions recipe on page 51.

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