Birria Mexican pizza from Let's Make It!: A Mexican-American Culinary Adventure (page 186) by Alfredo Garcia
- whole cloves
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salt
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EYB Comments
You may use the Flour tortillas recipe on page 23, the Birria recipe on page 184, and the salsa macha recipe in this book.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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