Birria chilaquiles from Let's Make It!: A Mexican-American Culinary Adventure (page 187) by Alfredo Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Salsa roja recipe on page 52, the Birria recipe on page 184, and the Pickled red onions recipe on page 51.

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