Mole steak from Let's Make It!: A Mexican-American Culinary Adventure (page 215) by Alfredo Garcia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New York strip steak for ribeye steak. You may use the mole recipe on page 212, the tortillas recipes on pages 23 and 24, and the pickled red onions recipe on page 51.

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