Conchiglioni with braised leek and cavolo nero green sauce from Ellie's Table: Food from Memory and Food from Home (page 180) by Ellie Bouhadana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano for Parmigiano Reggiano, and water for vegetable stock. You may use the Vegetable stock recipe on page 227.

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