Pappardelle with broad beans, peas and veal ragu from Ellie's Table: Food from Memory and Food from Home (page 186) by Ellie Bouhadana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried tagliatelle for fresh pappardelle, and frozen baby peas for fresh peas. You may use the Chicken stock recipe on page 228.

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