Shakshuka from Arthurs Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (page 81) by Raegan Steinberg and Alexander Cohen and Evelyne Eng

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the paprika oil recipe on page 222, the pickled Vidalia onions recipe on page 154, the marinated long hots recipe on page 152, the amba recipe on page 210, the savory tahini sauce recipe on page 216, and the red wine vinaigrette recipe on page 217.

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