Smoked salmon panzanella salad from Arthurs Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (page 132) by Raegan Steinberg and Alexander Cohen and Evelyne Eng
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salt
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mustard powder
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- Serves : 1
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EYB Comments
You may use the pickled mustard seeds recipe on page 154, the white balsamic vinaigrette recipe on page 217, and the smoked salmon recipe on page 163.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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