Smoked salmon from Arthurs Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (page 163) by Raegan Steinberg and Alexander Cohen and Evelyne Eng

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon cures for 12 to 48 hours depending on thickness, then air-dries in the fridge for a few days. Can substitute maple wood or apple wood for cherry wood.

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