Schnitzel from Arthurs Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (page 193) by Raegan Steinberg and Alexander Cohen and Evelyne Eng

  • buttermilk
  • cornstarch
  • Show all ingredients...
  • Serves : 4 pieces

  • EYB Comments

    You may use the zhug sauce recipe on page 209. Can substitute clarified butter for schmaltz. Chicken marinates overnight or for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the zhug sauce recipe on page 209. Can substitute clarified butter for schmaltz. Chicken marinates overnight or for at least 4 hours.

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