Chicken soup from Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions (page 62) by Melinda Strauss

  • kosher salt
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  • turnips
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    You may use the onion soup mix recipe on page 38; you may use the schmaltz matzah balls recipe on page 65; you may use the Passover egg noodles recipe on page 66.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the onion soup mix recipe on page 38; you may use the schmaltz matzah balls recipe on page 65; you may use the Passover egg noodles recipe on page 66.

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