Double-garlic fougasse from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 27, 2013

    Tasty but a mess to shape with oil oozing everywhere. I used half whole wheat bread flour, reduced the yeast to 3 tsp, omitted the garlic powder and created my own garlic oil by adding the minced garlic to regular olive oil (to no ill effect).

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