Adana kebab from Sam's Eats: Let's Do Some Cooking (page 106) by Sam Way

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek-style pittas; Pickled red onions; Silky-smooth hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the pickled red onions recipe on page 107, the silky-smooth hummus recipe on page 107, and the Greek-style pittas recipe on page 105.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.