Tzatziki from Sam's Eats: Let's Do Some Cooking (page 107) by Sam Way

  • lemon
  • Greek yogurt
  • Show all ingredients...
  • Serves : 300g (10½oz)

  • EYB Comments

    Drain cucumber for at least an hour, ideally overnight; refrigerate for a few hours before eating.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken gyros; Spinach & feta filo parcels; Courgette & feta fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain cucumber for at least an hour, ideally overnight; refrigerate for a few hours before eating.

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