Mushroom tacos with parsnip crisps from Sam's Eats: Let's Do Some Cooking (page 124) by Sam Way

  • shiitake mushrooms
  • garlic cloves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Mushrooms marinate for a few hours; you may use the corn tortillas recipe on page 29.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mushrooms marinate for a few hours; you may use the corn tortillas recipe on page 29.

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