Japanese milk bread burger buns from Sam's Eats: Let's Do Some Cooking (page 131) by Sam Way

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yudane chills for a few hours; dough rises about 2 hours then 1-1½ hours.

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