Easy rotis from 15-Minute Indian: One-pan Recipes Using Minimal Steps and Ingredients (page 157) by Anjula Devi
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fine sea salt
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atta flour
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- Serves : 16 rotis
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hariyali monkfish; Butter beans with carrots & yoghurt; Masala baby broad beans; Fine green beans with chilli courgettes; Aubergine bhaji; Beetroot with Indian five spice; Aromatic broccoli, sweetcorn & peas; Cabbage & fennel with fresh mint; Tamarind mushrooms & cherry tomatoes; Sweet & tart aubergines; Mushroom bhaji; Sweet & sour okra & prawns; Salmon with fenugreek & ginger; Simple scrambled masala eggs; Boiled eggs with spinach & dill; Aloo palak; Cardamom potatoes with dill; Courgette chips with poppy seeds; Courgettes with a hint of ajwain
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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