Tamarind, chilli & jaggery rotis from 15-Minute Indian: One-pan Recipes Using Minimal Steps and Ingredients (page 164) by Anjula Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown lentils with baby spinach; Fresh cauliflower & peas; Aromatic spiced long-stem broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft brown sugar for jaggery, and oil for ghee.

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