Spicy tomato & mango chutney from 15-Minute Indian: One-pan Recipes Using Minimal Steps and Ingredients (page 185) by Anjula Devi
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jaggery
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- fennel seeds
- Show all ingredients...
- Serves : 465ml (15¾fl oz)
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EYB Comments
Can substitute soft brown sugar for jaggery.; You may use the Ginger paste and Garlic paste recipes in this book.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Prawn fritters; Masala broccoli
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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