Baker's best bran muffins from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • yassoma on August 25, 2016

    This was just OK. It made a lot of muffins so I froze some. It has a lot of fiber so it's good and healthy but I would rather spend 250 calories on something tastier or more substantial. Plus, the quantity of the baking soda gave it a slightly weird taste. Didn't expect something so mediocre to be her "favorite bran muffin".

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