White bean dip with arugula and anchovies from Dips & Spreads: 45 Gorgeous and Good-for-You Recipes (page 19) by Dawn Yanagihara
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olive oil-packed anchovy fillets
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canned cannellini beans
- Show all ingredients...
- Serves : about 2 1/2 cups [600 g]
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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