Whipped goat cheese with walnuts and chile-honey drizzle from Dips & Spreads: 45 Gorgeous and Good-for-You Recipes (page 91) by Dawn Yanagihara
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Aleppo pepper
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Greek-style yogurt
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- Serves : 1 2/3 cups [450 g]
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EYB Comments
Can substitute piment d'Espelette for Aleppo pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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