Lambs' kidneys in sherry sauce from All About Herbs: A Guide to Growing, Cooking and Using Herbs (page 124) by Janet Dampney and Elizabeth Pomeroy

  • tomatoes
  • lamb kidneys
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  • EYB Comments

    Can substitute sweet vermouth for brown sherry, and lamb liver, calf liver, or rump steak for lamb kidneys.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet vermouth for brown sherry, and lamb liver, calf liver, or rump steak for lamb kidneys.

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