Pineapple and mint stuffing from All About Herbs: A Guide to Growing, Cooking and Using Herbs (page 125) by Janet Dampney and Elizabeth Pomeroy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter, and sage, savory, or parsley for mint leaves. See recipe for variations for fowl.

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