Seared sea scallops with lemon vinaigrette, broccoli rabe, and roast tomatoes from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 10, 2012

    Pg. 158. We really enjoyed this dish, but you should know that this is a complex recipe in that it requires that you make 2 other recipes, one of which (oven-dried tomatoes) requires 5-6 hours. So, you definitely need to start the day before. The results are worth it, though. You could sub sun-dried tomatoes packed in oil for the roast tomatoes, but I don't think it would have the same impact. Also, you could easily cut down on the amount of the lemon vinaigrette -- we have plenty left over.

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