Brownie fantasy bars from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jluvs2bake on November 14, 2017

    Baked at least 15 mins. longer than instructions, and inside is still super gooey (some people will like this, I'm sure!) I'm not sure how to fix that without drying out the edges; possibly need to use heating cores through the center or bake it in 2 smaller pans instead of the 9x13. The edges are perfect -- moist and chewy. Flavor good but staggeringly rich -- small pieces suffice! I had to leave out nuts for someone, but otherwise I pretty much followed the recipe. I think I'll do it without dates next time or use a different type of dates (the ones I had on hand were very firm-textured, and I think their texture was a little weird for the brownies). I will make these again, though, especially for young people or friends who love a super rich sweet treat.

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