Breakfast café cinnamon crumb cake from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 09, 2014

    Moist, cinnamon-y cake that comes together quickly in part because some of the batter mix is used for the crumb topping. I baked it in a 9x13 pan (30 minutes only), one of the recommended sizes, but found the cake to be rather short and the topping sparse, problems which would be solved by using either the 9 or 10" round. I used melted butter and reduced the sugar by 1/2 cup (1/4 cup each of brown and white).

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