Cranberry-orange-walnut tea bread with sweet orange glaze from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

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Notes about this recipe

  • imaluckyducky on December 10, 2024

    5 stars exceptionally easy to put together and an excellent use of leftover oranges and cranberries before they go bad. Used plant based butter and subbed oatmilk with lemon juice for the buttermilk. As written flavors are well balanced, orange is fragrant and pronounced without being overpowering. Not too sweet. The glaze elevates it to the next level! We devoured it in a day and a half

  • donascott on June 10, 2013

    This is my favorite quick bread to make at Christmas for my neighbors. I like to double the recipe and bake it in three 8" loaf pans. Seriously good!

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