Outrageously crispy buttermilk fried chicken from The Simple Dinner Edit: Overhaul Your Everyday Cooking with 80+ Fast, Fresh Low-cost Dinners (page 139) by Nicole Maguire

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of milk and lemon juice for buttermilk. See recipe for chicken piece and oil suggestions.

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