Asian-style braised sticky soy pork belly from The Simple Dinner Edit: Overhaul Your Everyday Cooking with 80+ Fast, Fresh Low-cost Dinners (page 140) by Nicole Maguire
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Chinese five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- Serves : 4-6
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EYB Comments
Requires 3 hours to prepare. Can substitute soy sauce for tamari.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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