Sticky date toffee cake with hot toffee sauce from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

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Notes about this recipe

  • yassoma on August 18, 2016

    Best date cake I've ever tried, I do however reduce the amount of sugar slightly and I add cinnamon, and use tea for the liquid instead of water. It also tastes better without the orange zest IMO. I make my own butterscotch sauce, too. 1 stick butter, 1 cup heavy cream, 1 cup dark brown sugar, and a pinch of salt. Simmer for 5 minutes. Done.

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