Mama Romano's baked lemon chicken from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kjohns101 on November 27, 2017

    This is one of my go to recipes. I skip the flour but keep the skin on and brown well. It’s a tasty dish.

  • Laura on May 22, 2014

    Pg. 172. Loved how easy this dish was to prepare. And it was really good. In an effort to make it even more healthy, I removed the skin from the chicken breasts and did not dredge with flour. I would say that 45 minutes baking time at 400 degrees is too long, after having browned the pieces on the stovetop first. Next time I'd try 30 minutes, or lower the heat to 350.

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