Black-and-white cookie ripple coffee cake from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • acwebb2 on January 06, 2026

    This just didn’t work out for me, and I’m not sure why. The cake itself was on the dense side, and very eggy. I’ve baked a lot from this book and this is the one thing I haven’t liked.

  • TrishaCP on December 13, 2015

    I brought this to an office potluck and it was a huge hit. I was expecting it to be a complete sugar fest with all of the Oreos, but the cake itself was not too sweet. Overall, the cake was easy to pull together, but it was a pain to get it out of the pan (since the Oreo streusel was on top). I think I am going to be finding crumbs in my kitchen for a while. I used an angel food cake pan that wasn't non-stick, so had some minor issues. If you have a non-stick tube pan that is definitely the way to go.

  • Zosia on February 16, 2015

    A delicious crowd-pleaser and one of my family's favourite cakes. It consists of a moist yellow buttermilk cake with a fudgy ripple of chopped oreos running through it and a crunchy chopped cookie "streusel" topping. The cake is huge and easily serves 20.

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