Classic dark chocolate layer cake from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 19, 2015

    Old fashioned cake that really delivers on the chocolate. The layers baked up perfectly level and the cake was really moist but the crumb was a little coarse. The double chocolate American buttercream had the typical grittiness but even I could get past that it was so good with the cake! This was easy to make and didn't require any specialty ingredients - I'd make it again.

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