Sweet cream chocolate cake from A Passion For Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jluvs2bake on January 30, 2021

    Made a 2-layer round cake instead of 9x13. Did do the freezing of layers as suggested -- I have another cake I do this with, and it works well. I ended up leaving them in too long, so I thought the cake was better the next day. Plenty of frosting. Felt a little more labor-intensive than some other good chocolate cake recipes, but it was a moist cake, fluffy frosting, good chocolate intensity, and I've marked it to make again.

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