Satay sauce (Spicy peanut sauce) from The Golden Wok: Mastering the Art of Wok Cooking (page 38) by Diana Chan

  • galangal
  • garlic
  • Show all ingredients...
  • Serves : 3 litres (101 fl oz/12 cups)

  • EYB Comments

    Can substitute kecap manis for dark cooking caramel, and macadamia nuts for candlenuts.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute kecap manis for dark cooking caramel, and macadamia nuts for candlenuts.

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