Long life noodles (Yee fu mein) from The Golden Wok: Mastering the Art of Wok Cooking (page 88) by Diana Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other Asian mushrooms for canned straw mushrooms, chicken stock for vegetable stock, and chopped fresh red chillies for chilli oil.

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