Sar hor fun (Fried flat rice noodles with egg gravy) from The Golden Wok: Mastering the Art of Wok Cooking (page 104) by Diana Chan

  • cornflour
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork belly or pork neck for pork shoulder, and sliced fish cake or squid for raw king prawns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly or pork neck for pork shoulder, and sliced fish cake or squid for raw king prawns.

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