Salt cod fritters with red pepper ketchup from Tom Kitchin's Fish and Shellfish (page 178) by Tom Kitchin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 24 hours. Can substitute other white fish for salt cod, and other vegetable oil for sunflower oil. See recipe for how to make lemon confit.

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