Classic veal stock from Nourishing Broth: An Old-Fashioned Remedy for the Modern World (page 166) by Sally Fallon Morell and Kaayla T Daniel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green or white peppercorns for black peppercorns, and other meaty bones such as beef ribs and shanks for veal ribs and shanks. See recipe for optional calf foot add-in.

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