Cooking brown rice in a pot from Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (page 72) by Makiko Itoh

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  • EYB Comments

    Rice must soak for several hours or overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice must soak for several hours or overnight before cooking.

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