Clear soup with shrimp, snow peas and parsley (Ebi no osuimono) from Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes (page 79) by Makiko Itoh

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  • snow peas
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  • Serves : 4

  • EYB Comments

    Can substitute potato starch for cornstarch. You may use the Ichiban dashi stock recipe on page 61.

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  • Eat Your Books

    Can substitute potato starch for cornstarch. You may use the Ichiban dashi stock recipe on page 61.

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