Brothy beans with miso, white wine, and Parmesan rind from Herrlich Hosting: Hosting Anyone, Anywhere, Anytime (page 149) by Hannah Kleeberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lima beans for dried Greek giant beans. Soak beans 6-7 hours or overnight in advance.

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