Popcorn soft-serve ice cream with salted caramel and mini pretzels from Herrlich Hosting: Hosting Anyone, Anywhere, Anytime (page 220) by Hannah Kleeberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn milk for popcorn, and vegan butter for unsalted butter. Cover and freeze for at least 6 hours, preferably overnight.

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