Sweet pickled green strawberries from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 54) by Šárka Otevřel Camrdová

  • elderflower syrup
  • green strawberries
  • Show all ingredients...
  • Serves : 2 canning jars (8 ounces/250 ml each)

  • EYB Comments

    Pickle for at least 2 weeks before use; you may use the elderflower syrup recipe on page 47.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle for at least 2 weeks before use; you may use the elderflower syrup recipe on page 47.

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