Green walnut liqueur from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 75) by Šárka Otevřel Camrdová

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Notes about this recipe

  • Eat Your Books

    Can substitute vodka for slivovitz, and granulated sugar for honey.; Liqueur must mature in a cool, dark place for some time before drinking, at least until Christmas.

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