Cherry vinegar from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 82) by Šárka Otevřel Camrdová

  • granulated sugar
  • sweet cherries
  • Serves : 2 bottles (32 ounces/1 l each)

  • EYB Comments

    Vinegar mixture ferments at room temperature for 2 to 3 weeks, then rests at room temperature for at least a few days and up to a month.

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  • Eat Your Books

    Vinegar mixture ferments at room temperature for 2 to 3 weeks, then rests at room temperature for at least a few days and up to a month.

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