Povidla — oven-baked plum butter from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 145) by Šárka Otevřel Camrdová

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  • Eat Your Books

    Plum puree macerates with sugar and vinegar overnight before baking; baking takes about 5 hours.

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