Stuffed savoy cabbage rolls (Holubky) from God Is A Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic (page 228) by Šárka Otevřel Camrdová

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage, grape leaves, or nasturtium leaves for savoy cabbage, and dried oregano for dried marjoram. You may use the tomato ketchup recipe on page 126.

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